Well, folks, it’s official. I cut myself while cleaning Blade A yesterday. For those of you who spiralize, you know that Blade A makes ribbon-like veggie noodles. Besides cutting myself, my busy day ended with the Deconstructed Zucchini Manicotti from the Inspiralized cookbook. Late last year I received an ARC (Advance Reader’s Copy) of Inspiralized. In January I reviewed Ali Maffucci’s cookbook on the blog and even interviewed her (read the post here!) . When the cookbook debuted last week, I knew my black and white ARC wouldn’t cut it. And I’m so glad I purchased the published book! There are additional recipes that weren’t in the ARC and the full-color photos are stunning. Here I am, enjoying the weather last weekend with my very own copy of Inspiralized. Check out all that Ali has going on at Inspiralized.com including the release of her very own branded Inspiralizer!
Read my interview with Ali and post about Inspiralized –> here!
Skyline Book Reviews 